Spiceology – Sodium Citrate Powder – Emulsifying Salt for Smooth Cheese Sauces & Modernist Cooking – Create Velvety Textures Without Clumping – 32 oz

Say goodbye to gritty cheese sauce. Spiceology Sodium Citrate is a functional ingredient that turns even the most stubborn cheeses into silky, pourable magic. It’s the behind-the-scenes star of modernist cooking—an emulsifier that makes science taste like comfort food. When added to water or milk and heated, Sodium Citrate powder helps emulsify cheese proteins, allowing fat and water to play nice. That means you can melt aged cheddar or sharp gouda into velvety sauces without splitting, curdling or clumping. Use it in mac and cheese, queso, fondue, or ramen broth. Beyond dairy, Sodium Citrate can also help reduce acidity in high-acid recipes, giving you more control over flavor balance. And because this is Spiceology, you’re getting a chef-trusted product with consistent performance and clean functionality. It’s ideal for pros who geek out on precision—or home cooks who just want nacho cheese that actually flows. Whether you’re building a burger sauce that drips just right or experimenting in the kitchen, Spiceology Sodium Citrate gives you the power to play with texture and flavor like a pro.

• Smooth, Creamy Cheese Sauces – Use Sodium Citrate to emulsify cheese into a silky, clump-free sauce without added starches or thickeners.
• Modernist Kitchen Staple – A go-to in contemporary kitchens, sodium citrate powder gives you the power to master textures and balance acidity.
• Emulsifier & Flavor Modifier – This functional ingredient helps prevent separation in cheese sauces, foams, and other emulsions while reducing sharpness in acidic foods.
• Chef-Grade Performance – Designed for culinary professionals and adventurous home cooks, Spiceology Sodium Citrate delivers precision and consistency.
• Versatile Culinary Tool – Use in mac and cheese, nacho cheese, ramen broth, or any recipe where you want a smoother finish and controlled flavor.